Now he had to go through Samaria. So he came to a town in Samaria called Sychar, near the plot of ground Jacob had given to his son Joseph. Jacob's well was there, and Jesus, tired as he was from the journey, sat down by the well. It was about the sixth hour.
When a Samaritan woman came to draw water, Jesus said to her, "Will you give me a drink?" (His disciples had gone into the town to buy food.) ...
...The woman said, "I know that Messiah" (called Christ) "is coming. When he comes, he will explain everything to us."
Then Jesus declared, "I who speak to you am he." Just then his disciples returned and were surprised to find him talking with a woman. But no one asked, "What do you want?" or "Why are you talking with her?"
Then, leaving her water jar, the woman went back to the town and said to the people, "Come, see a man who told me everything I ever did. Could this be the Christ?" They came out of the town and made their way toward him.
Meanwhile his disciples urged him, "Rabbi, eat something."
But he said to them, "I have food to eat that you know nothing about."
Then his disciples said to each other, "Could someone have brought him food?"
"My food," said Jesus, "is to do the will of him who sent me and to finish his work.
John 4:4-8, 25-34
Going through life, each of us develop little formula's and recipe's for nourishing ourselves. Often times we are able to survive and satiate the hunger in us by filling up with what seems obvious. Yet, the more we pile on the food of temporal life, the less nourishing it seems. We hunger, but we continue to eat fluff because it's what is being served. But that is not how it was meant to be. Jesus was tired and (one can assume), like his disciples, hungry and thirsty from the long journey. But it is clear that his recipe for sustenance included one main ingredient- obedience. And not just obedience to a mindless cause, but focus on the healthful food of heaven.
Jesus said it succinctly, "My food is to do the will of him who sent me and to finish his work". Are you hungry? Are you empty for real meaning? Are you in need of something, but don't know what it is? Are you finding what you do to be void of satisfaction, even in success? David, the psalmist, found the food of life, as he says in Psalm 34:8, "Taste and see that the LORD is good; blessed is the man who takes refuge in him."
Nothing is as deeply fulfilling as knowing you are acting on the advice of God, according to both His nature found in His word and the Holy Spirit's inspirational direction at the moment. One of those such moments came to me a few years ago. It was in the quiet place of my own home. During a time of contemplation, I felt inclined to pray and fast for the life of Christ to grow more evident in my family. As I took that journey, one day it seemed important to me that the real purpose of this particular fast was so that I could concentrate on the needs of my family. To serve them instead of myself. Seems obvious, but quite different when you are fasting for many days so that you can prepare and serve your family. One of those days, I remember making some burgers for them and God speaking in the kindest of voice- "Kim, how does this taste?" I hadn't eaten for a very long time, but my family was enjoying a meal. I realized what He meant. It was at that point that I knew part of selfish life cannot be simply mentally confronted, it must be done away with through action. Part of the power of the Christian disciplines is that you act in line with your theology to "exercise" your thoughts through obedience. You must push through the feeling of struggle in doing the discipline, and that gives a very real, very touchable understanding to the battle we are in. You begin to see that you really do play a part of this earthly conflict between the two kingdoms of light and darkness. And while we wouldn't account for anything on our own, He chooses to make us unbelievable valuable, and in fact places us in the midst of the important crucible of decision and action. If we decide and act along with Him, we confer our agreement to the kingdom of goodness and push the territory of the heavens further across this planet, as His glory covers earth.
In that journey, obedience is both thought and action. It will feel, it will hurt and it will bless. Taste and see that He is good. He really is! Kind of a fun encouragement to me was the quirky discovery while I was doing just a bit of cooking. 
My mom used to make burgers when I was a kid. I remembered she made a hearty combination of meatloaf type ingredients. When used in burgers, it made a plump and juicy burger. Attempting to recreate that from memory, I looked for some spices to add. In this process, I found out that spices normally meant for use on grilled steak work quite a nice zesty flavor into juicy burgers. So, here is a fun little burger recipe that you are welcome to try, ala the accidental discovery of yours truly. It isn't the food of life, but it is tasty for the body!
Hope you like it:
Kim's Monster Burgers
makes 10-12 monster burger patties (1/2 lb patties each)
feeds 10 people, trust me.
Ingredients
- 5lbs of ground beef (80/20 in the US -- lean/or medium in Canada)
- 1 tube of saltine crackers (crushed into semi-fine grind)
- 6 eggs (1.2 egg per pound of beef)
- 1 large onion (ground/cut)
- 4 fresh large mushrooms
- garlic salt/powder (to taste) or 3 cloves of real garlic - if you choose to use real garlic cloves, use a press and saute them with the onions in step 2 below.
- Montreal Steak Seasoning (6 teaspoons) -- you can substitute your own mix of salt, pepper, and paprika if you do not like pre-made mix.
- black pepper (1 teaspoon)
- salt (4 teaspoons)- optional
Steps
- Mix crushed saltine grind with all spices
- Saute onions and mushrooms (and garlic if you choose), using olive oil or butter, in a pan until the onions soften.
- Combine eggs, meat, sauted onions/mushrooms and the dry mixture (crackers and spices) in a single large bowl.
- Hand knead until completely mixed throughout.
- Form into patties
- Cook as desired. Medium/well burgers can be made at 18 minutes at 250F on a grill. Then let sit 5 minutes on low heat to melt real cheddar slices and settle juices in meat.